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*Corresponding Author:
Dr F.E.Ejezie
Department of Medical Biochemistry, College of Medicine University of Nigeria, Enugu Campus Enugu, Nigeria.
Phone: +2348034069138
E-mail: [email protected]

Date of Received :7/10/2010

Date of Revised :29/11/2010

Date of Accepted :29/11/2010

Abstract

Background: It is commonly assumed that preterm babies are malnourished and this has led to all forms of micronutrient supplementation including iron.

Objective: The aim of the study is to compare the iron content in breast milk of mothers who had preterm and term babies.

Methods: Ninety six (96) lactating mothers who delivered their babies at term and 68 lactating mothers who had preterm deliveries were recruited for the study. The mothers were attending the postnatal clinic of one secondary and two tertiary healthcare facilities in Enugu. Breast milk iron concentration was determined by Atomic Absorption Spectrophotometer.

Results: The differences in the mean values for the iron concentrations in preterm and term breast milk were statistically significant (39.06±10.78 versus 32.79±14.17 μmol/L, P =0.02). In both groups, the breast milk iron concentration gradually decreased as lactation progressed. (P <0.0001).

Conclusion: The iron content of breast milk from mothers who had preterm babies is higher when compared to mothers who had term babies. It may thus be needless to introduce exogenous iron during lactation.

Keywords

Iron concentration; breast milk; preterm mothers; term mothers; infants.

Introduction

The World Health Organization (WHO) and American Academy of Paediatrics (AAP) unequivocally recommend that breastfeeding is the ideal nutrition for infants and is sufficient to support optimal growth for the first six months of life.[1,2] Breast milk is a composite fluid, loaded in nutrients and non-nutritional bioactive components. It contains all the nutrients needed by the newborn baby during the first few months of life.[3] Furthermore breast milk also contains non-nutritional components that may support infant health, growth, and development, and protects infants against certain diseases, infections and allergies.[4]

Preterm milk refers to the breast milk of mothers who delivered their babies earlier than the 37th week of gestation while term milk is when the baby is delivered at term (>37th week of gestation). The existence of differences in the nutrient composition of preterm and term breast milk has been demonstrated.[5] The baby needs the perfect nutrients found in breast milk such as fat, protein, and iron [6] to replenish nutritional stores. Iron, in conjunction with zinc, copper, selenium and fluorine remains the key mineral element found in breast miik.[7] The iron content in breast milk is bound to proteins, which makes it available to the baby only, thus preventing potentially harmful bacteria (like E.coli, Salmonella, Clostridium, Bacteroides, Escherichia, Staphylococcus) from utilising it for metabolism.[8] Although cow milk and infant formula may contain more iron than breast milk, the human milk iron is absorbed more efficiently by the baby.[6,8] The composition of breast milk is not uniform, and the concentrations of many of its constituents change during the lactation period and differ between individual mothers. Specifically the factors regulating breast milk iron and lactoferrin levels are incompletely understood.[9]

The adequacy of breast milk in maintaining optimum iron status of breastfed babies and, the relationship between the iron concentration in preterm and term breast milk have remained areas of controversy. The WHO has expressed concern that some exclusively breastfed infants may become iron deficient.[1] As a result various recommendations have been advocated. While some researchers recommend drops of iron for breastfed infants with birth weights between 2500 g and 3000 g, [10] others recommended that breastfed infants should be given supplemental iron from 4 months, [11] 6 months [12] and 12 months of age, [13] respectively.

The iron content of a mother‟s breast milk is very vital for the optimal survival of the newborn baby, term or preterm. In our environment, preterm delivery is not uncommon, [5] and this has led to wild spread suggestions that routine micronutrient supplementation (including iron) should be the rule. Parents of preterm babies often panic, to the extent of administering iron supplements even without prescription. This supposition has led to the arbitrary importation, into the Nigerian market, of numerous and varied micronutrient compositions. Regrettably, there is diminutive literature on term and preterm breast milk iron composition in our environment. Consequently, all the formulations were based on unscientific assumptions that are very strange to our peculiar socioeconomic situation. The purpose of the present study was to establish the baseline iron concentrations, compare the iron concentrations in preterm and term breast milk of our mothers during early lactation.

Subjects and Methods

Subjects

The subjects used in the study were in two groups (I and II). Group I subjects were made up of 96 lactating mothers who delivered their babies at term (37 completed weeks). Group II subjects were 68 lactating mothers who gave birth preterm (less than 37 completed weeks). Both groups of subjects had uncomplicated singleton normal vaginal deliveries and were attending the postnatal clinic of one private secondary and two government tertiary healthcare facilities in Enugu. The selection was based on lucky dip of “YES” or “NO”. The exclusion criteria included; women on iron supplementation, primigravidas and grand multiparous women, twin or more deliveries, obstetric haemorrhage, established pre- and postnatal anaemia and deliveries by caesarean section. Other exclusions include fever, HIV positive patients, sickle cell disease, diabetes mellitus, hypertension and any other diagnosed medical condition in pregnancy. The subjects were of the same socio-economic status (class III) [14] and were similar in terms of level of education and other socio-demographic factors. All the subjects are of Ibo extraction, resident in Enugu metropolis and within the age range of 22-42 years. Informed written consent and ethical clearance was obtained before the commencement of the study. Personal history, history of present pregnancy and delivery, past obstetric history, past medical history, family and social history and review of systems were obtained.

Methods

Breast Milk Sample Collection

Breast milk sample collection was carried out on the 3rd, 6th, 9th, 12th and 15th day after delivery since lactation did not commence on the day of delivery for most of the mothers. Breast milk samples (5ml) were collected from the mothers by manual expression of the milk directly from the breast into sterile, iron-free, plastic sample containers. After collecting the first 2.5ml, the baby was breastfed for 15 minutes and thereafter, an equal volume of hind-milk from the same breast was collected. Samples were mixed thoroughly and were immediately stored and frozen at -20oC prior to analysis. In other to avoid any possible diurnal changes, all milk samples were collected within the same period of the day (9.00 – 11.00 am).

Sample Analysis

Breast milk samples were digested in concentrated nitric acid and analysis done within two weeks of sample collection. Breast milk iron concentrations were determined by Atomic Absorption Spectrophotometer (AAS) method (Buck Scientific AAS/AES Model 205, United States of America).

Statistical Analysis

Statistical analysis was performed using SPSS software package version 15. Data were expressed as mean ± standard deviation. Test for significance was done using the student‟s t-test, one way Analysis of Variance (ANOVA) and the appropriate post hoc test where applicable. Values less than 0.05 were regarded as significant.

Results

The results of the survey show that the mean iron concentration in preterm breast milk was significantly higher than in the term breast milk (P =0.02). Table I.

Subject Groups Number (n) Mean ± SD breast milk iron conc. (µmol/L) Breast milk iron conc. Range (µmol/L)
Group I (Term) 96 32.79±14.17 18.59 - 47.86
Group II (Preterm) 68 39.06±10.78 26.48 - 54.12

Table I: Mean Breast Milk Iron Concentration in Term and Preterm Mothers

Days Postpartum Preterm Breast milk Term Breast milk P values(t-test)
Day 0-3 47.33±11.36a 43.92±10.19f 0.044*
Day 4-6 45.52±8.94b 42.58±8.62g 0.018*
Day 7-9 39.94±10.17c 37.17±6.95h 0.029*
Day 10-12 35.57±9.06d 32.80±9.34i 0.062ns
Day 13-15 29.36±8.23e 27.63±7.95j 0.167ns

Table 2: Mean Term Breast Milk Iron Concentrations (μmol/L) at Different Days of Postpartum/Lactation Period

Discussion

Human breast milk is the ultimate form of nutrition for infants and offers the necessary requirements for newborns before they are able to eat and digest other foods.[15] The dilemma of iron nutritional imbalance is truly a global issue, and evidence now shows that it is a risk factor for a number of health problems especially in infants and lactating mothers. Correcting these imbalances, especially in these vulnerable groups, involves using new knowledge of iron nutrition and function in breast milk, in novel public health problems.[16] Indeed, there is incongruity about the capability of breast milk in sustaining optimal iron status of breastfed babies, as the adequacy of the iron concentration in preterm breast milk is still disputed.[17]

The present study showed that the mean breast milk iron levels were significantly higher in preterm mothers than those who gave birth at term. The result is consistent with the report that showed higher levels of breast milk iron in preterm mothers.[5] It also demonstrated a decrease in breast milk iron concentration (preterm and term) at successive stages of early lactation. This finding is in concordance with previous studies.[17,18] It has been stated that a healthy full term infant has ample iron stores at birth, enough to last for at least 6 months of life.[8,20] Thus, it is rational to state that the possibly low iron stores in preterm babies may be compensated by the higher levels in the mother‟s breast milk. This is because the iron that would have been transferred to the preterm foetus in the third trimester is retained in the mother, and excreted in the breast. Since the breast milk iron concentrations (preterm and term) found in our report is within normal range, [4,7,20] exclusive breastfeeding (EBF) is adequate for both preterm and term babies, and infants, especially, for purposes of iron nutrient intake. It is suggested that the present indiscriminate administration of iron supplements in the preterm baby, in our environment should be discontinued to avoid overload.

This study serves as a baseline for the determination of iron requirements of neonates in our environment. Although women on iron supplements were excluded, the iron content of the foods eaten in the last 24 hours was not estimated and thus all the subjects may not have had approximately the same daily intake. Further large scale longitudinal will address this shortcoming.

Breast milk from mothers giving birth to preterm babies contains significantly higher levels of iron during the early lactation period when compared to mothers of term babies. Preterm babies may therefore not require iron supplementation.

Acknowledgements

The authors wish to acknowledge the assistance of the nurses and house officers at the University of Nigeria Teaching Hospital, Enugu state University Teaching hospital and Kenechukwu Specialist hospital Enugu. We are also grateful to the laboratory staff for their technical assistance.

References

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