Research Article
Effect of Commercially and Home-Made Concoction on Serum LDL, HDL, Cholesterol and Concentrations in Dyslipidemia Adult
Author(s):
Muhammad Yousaf Quddoos*
Dyslipidemia is a condition in which amount of lipids in blood increases
above its normal level. The prevalence of dyslipidemia in Pakistan is 16–20%
in both men and women. It may be treated through dietary interventions
prepared from indigenous sources. Garlic and ginger have a potential to
reduce the amount of LDL and triglycerides and also increase the amount of
HDL. Honey has antimicrobial, antioxidant and anti-dyslipidemia effect and
adjusts immunity and glycemic response. Apple cider vinegar contains
polyphenol like chromogenic acid which may reduce the serum TGs by
reducing the lipogenesis and enhance the removal of the TGs through bile.
Vitamin C that is the main constituent of lemon may lower down the risk of
coronary Heart disease. Concoction is devised by mixing of several
ingredients, like garlic (Allium sativum L.) ginger (.. Read More»
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