Reviews
Coronavirus Disease 2019 (Covid-19) and Prevalence of Olfactory Dysfunction: Systematic Review and Meta-Analysis
Author(s):
Aly Mohammed Badran*, Ahmed Mahmoud Alqurashi, Norah Sulaiman Aljabarah, Turki Abdulmuin Althobaiti, Joud Fahad Alharbi, Abdullah Hamoud AlGharbi, Musab Ismail Ezzi, Sameera Ali Hakami, Alsharif Ammar Mohammed M and Naif Abdullah Alotaibi
Background: In the context of Covid-19 infections, acute Olfactory Dysfunction (OD) is defined as decreased or altered sense of smell of duration of 14 days or less, in the absence of chronic rhinosinusitis, a history of head trauma, or neurotoxic medications. OD can be associated with flavor (smell+taste) dysfunction. However, Covid-19 may also affect real taste (sweet, salty, bitter, acidic, umami). OD is estimated to afflict 3%-20% of the population. Post-viral anosmia accounts for up to 40% of cases of anosmia or coronaviruses are thought to account for 10%-15% of these cases. As such, it is plausible that Covid-19 may cause OD. Aim: This work aims to determine the prevalence of olfactory dysfunction in coronavirus disease 2019 (Covid-19) patients. Materials & Methods: A systematic search was performed over different medical d.. Read More»
Select your language of interest to view the total content in your interested language
Annals of Medical and Health Sciences Research received 24805 citations as per google scholar report
The Annals of Medical and Health Sciences Research is a monthly multidisciplinary medical journal.